This recipe was first published in our story on Topiary in Hong Kong.
30ml Gosling’s Gold Rum
30ml Tia Maria
30ml Bailey’s
30ml Heavy cream
Add all ingredients to a mixing tin, shake and strain into a coupette; garnish with roasted marshmallow.
This recipe was first published in our story on Topiary in Hong Kong.
30ml Gosling’s Gold Rum
30ml Tia Maria
30ml Bailey’s
30ml Heavy cream
Add all ingredients to a mixing tin, shake and strain into a coupette; garnish with roasted marshmallow.
