This recipe was first published as part of our trend feature on Umami Cocktails.
By 7 Tales at Sosharu, London
7 Tales is a Tokyo-meets-London bar below Sosharu restaurant, part of Jason Atherton’s Social Group. The Nikkei Martinez gets its umami from the aged sake and pisco, accentuated by the black salt solution.
40ml Aged sake
10ml Pisco
10ml Vodka
10ml Cocchi Americano
2ds Volcanic black salt solution
Stir over ice, strain into a rocks glass over ice. Garnish with corn flowers.
