This recipe was first published as part of our cocktail history feature on The Pegu Club.
The perfect way to make The Pegu Club cocktail.
60ml London Dry Gin
20ml Orange curacao
10ml Fresh lime juice
1-2 Dashes of aromatic bitters
1-2 Dashes of orange bitters
Shake everything over cracked ice. Strain into a thoroughly chilled cocktail glass and serve up. Garnish with a lime wedge or grapefruit twist. The aroma of grapefruit complements the flavours well.
