This drink first appeared in our feature on 28 HongKong Street’s new menu.
45ml Teeling Small Batch
10ml Maple syrup
5ml Ardbeg
30ml Egg white
15ml Lemon juice
2bsp Homemade cashew butter
Raspberry powder and powdered baking spices, for garnish
Dry shake all ingredients, then shake with ice and strain into a chilled coupe glass. Garnish with powder stencil.
