This drink first appeared in our feature on 28 HongKong Street’s new menu.
40ml Rutte celery gin
30ml Mancino Secco
10ml Lustau Fino
2ds Homemade pickling spice tincture
3 Drops homemade kale oil
Pickled carrot, green olives and kale chips, for garnish
Stir down in mixing glass filled with ice. Strain to Nick and Nora glass; finish with three drops of oil and serve with a sidecar of veggies.
